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Le Veneziane Gluten Free Coconut Cookies

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Le Veneziane Gluten Free Coconut Cookies

8.80 oz
These flaky buttery cookies are made with Italian corn flour (non-GMO), rice flour, and real coconut. Imported straight from Italy by Molino di Ferro, artisan pasta makers that have branched out into cookie-making (lucky for us!). These 'biscotti' are great dipped in coffee to start the day, or as a dessert at night.
$4.75
OR

Product Details

Ingredients

Corn Flour, Sugar, Rice Flour, Glucose Syrup, Butter, Non Hydrogenated Vegetable Oil, Ground Coconut, Vegetable Fiber, Starch, Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Flavorings. Allergens: nuts, milk, peanuts.

Certifications

Follows GF Guidelines

Nutrition

NOT PROVIDED

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