Kyotofu - Gluten Free Chocolate Soufflé Muffin - 2 pack
From the award winning New York Times and Zagat noted bakery, Kyotofu, in New York's East Village. Wake up and satisfy your chocolate craving with Japanese rice flour muffins handmade on site, or sneak one late at night for dessert. Seriously the best gluten-free muffin you'll ever taste. Possibly the best muffin ever, period! Chocolate-y, moist, and insanely great. Kyotofu's recipe combines Valrhona dark chocolate and cocoa, and a touch of shiro miso. Now made exclusively using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller.